Below is a special Romantic Menu with selected wine recommendations. The dishes vary depending on the season – and for fish lovers the Romantic Fish Menu each Friday is a particular highlight. Bon appetit!
Amuse bouche
***
Carpaccio of veal with spinach
and chanterelles
***
Cream soup of potatoes
with black summer truffle
***
Risotto with sea fish,
fresh tomatoes and basil
***
Tagliata of Tyrolean beef
marinated with olive oil
mash potatoes and gratinated tomato
***
Mousse of coconut
on pineapple slices
and chocolate sauce
July 2010
