Below you find our Romantik menu. The dishes vary depending on the season and for fish lovers the Romantic Fish Menu each Friday is a particular highlight. Bon appetit!
Amuse bouche
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Carpaccio of octopus
with pan-seared scallops
and salad of wild mushrooms
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Cream soup of carrots and ginger
with tuna rolls
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Risotto
with fresh morel mushrooms
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Lasagnette of beef filet
with roasted foie gras of goose
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Variation of white chocolate
with passion fruit
May 2012